Cinnamon Roll Easy Coffee Cake - The Cookin Chicks (2024)

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Frequently asked questions

How do I tell when cake is done?

The easiest way to tell if this cake is done is to insert a toothpick or knife into the center of the cake. If the knife/toothpick comes out clean, you are good to go and can remove from the oven. If you find there is still a little batter on the knife, add a few minutes to the time and check again. You don’t want to over-bake this cake as it will become dry and not as moist/fluffy.

Can I add nuts to this cake?

Absolutely! In fact, I encourage it! The only reason I didn’t add any is because my family doesn’t like the addition, but they go perfectly in this recipe. Simply add about 1/2 cup, chopped into the batter while mixing, or sprinkle on top before the streusel!

What makes coffee cake different from a regular cake?

Coffee cakes stand apart from other cakes because of their streusel topping and because, although they might have a little glaze drizzled on top, they are not frosted.

Can I bake this in a bundt pan?

Absolutely! You may just need to adjust the bake time to compensate as the cake will be a bit thicker than in the pan.

Pro Tips for Easy Cinnamon Roll Coffee Cake

• You can make this the night before you need it and simply add the icing on top just before serving.
• Be sure not to overbake this as it will get dry and not as fluffy. Use the toothpick trick (Insert a toothpick into the center of the cake. When it comes out clean, the cake is ready to be removed from the oven).
• Don’t over-mix the batter as it will cause the texture of the cake to change and won’t rise as much.
• If you love streusel, feel free to double and add a middle layer to this cake to make it a cinnamon streusel coffee cake.
• If you don’t like things too sweet, simply omit the icing and enjoy the cake as is. Either way is great!
• Want a shortcut version? Check out my Quick Cinnamon Coffee Cake which uses a yellow cake mix to keep things easy and delicious.
• Add 1 cup chopped pecans or walnuts to make this a Cinnamon Walnut Coffee Cake.

How to store Cinnamon Roll Cake

• This cake can be covered with plastic wrap and stored at room temperature for up to 3 days.
• You can also keep it in the refrigerator for up to 6 days or freeze it in a freezer safe container for up to 3 months.
• Once ready to enjoy, simply microwave in 30 second increments and serve! I like to melt a little butter on top to really enhance the flavor!

Check out these other great coffee cake recipes from the blog:

Quick Coffee Cake– cake mix coffee cake is an irresistible cake to serve with coffee. A quick and oh so easy to make version of this classic cake, it’s sure to become one of your regular recipes!

Incredible Banana Coffee Cake– moist and tender banana cake with layers of brown sugar crumb topping and a sweet icing drizzle

Strawberry Coffee Cake– a beautifully dense yet light cake base, fresh strawberry layer and final sugar crumb topping is perfect!

Morning Cake– not too sweet and pairs perfectly with a cup of coffee, who says you can’t enjoy cake for breakfast?!!

Blueberry Brunch Cake– moist cake with blueberries throughout.